Downsizing my COMPLETE homebrew setup.
I have included a few pictures here but have uploaded more pictures to larger websites - website available on request.
I have brewed many batches over the last 15 years some very good, a few not so good but paying attention to cleanliness will consistently yield good results.
The basic system is a 20 gallon MT, 20 gallown BK, and a 14gal Blickmann ferementator with an extension to 26 gal so it will handle 20 gallon batches without blowing the airlock to the ceiling (done that before:-( though I use a blow-off tube, not a little airlock if you have a high gravity batch. Included is a grain mill and a Steelhead pump and 1/2" high temp hosing to transfer hot wort and chilled wort so you don't have to physically handle 20 gallons of boiling wort.
Also included are glass carboys for secondary (if you want) and kegs and a kegerator for storage and dispensing. I even have a 5 gallon oak barrel for aging.
At this time, I am not interested in dividing up the system.
Not included in the price but available is a 20 gallon RO water system that resolves the issue of clean input water (last picture).
If you are serious about the SYSTEM, not just parts, and want to see it in operation let me know.