I have approximately 30 issues of Chocolatier Magazine dating back to the 1990's and 2000's
$2.00 an issue
Thirty years ago, they sold for $4.95.
They contain amazing recipes including recipes from top pastry chefs.
I have posted photos of some of the issues.
From a non-smoking home and there are no funny smells!
Please, no requests for phone calls due to receiving spam and scam texts and calls.
Thank you!