Experience Food and beverage Specialist. (Brooklyn park)
available afternoons available evenings available mornings available overnight available weekdays available weekends education completed: associates
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Who needs a Good Restaurant
Specialist, well versed in both
Front of the house, and the back of the house operations, as a hands on Supervisor. Can work any kinds of cuisines, and
I know both Food and liquor, and labor cost, as well as ordering, purchasing. I have opened over 30 restaurants in my career. You will not be disappointed.... I hope to hear from you soon. I Am also very versed, Bi- lingual English and Spanish..
it's ok to contact this poster if you are a potential employer or other principal.
Principals only. Recruiters, please don't contact this job poster.
do NOT contact me with unsolicited services or offers