The Lexington Restaurant, under the leadership of Chef & Owner Jack Riebel seeks a qualified Expediter to add to a hardworking culinary team.
The ideal candidate will possess:
5 night a week consistent availability beginning at 4pm
Weekend availability on Friday/Saturdays
Experience in a fast paced kitchen as an expediter
Strong Verbal Communication skills
High level of organization in full service setting
The position offers:
Consistent hours weekly
Competitive Hourly Wage
Blue Cross Blue Shield benefits after 30 days of employment at an average of 20 hours/week
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