Cook II - Airport Restaurants - $19.25 / hr (St Paul)

compensation: $19.25 / hr + Benefits
employment type: full-time
job title: Cook II - Airport Restaurants
The Cook II is responsible for delivering the guest experience. Ability to prepare food to correct temperature, portion, and plating specifications while maintaining a clean and sanitized area, is critical to success in this role. The Cook II should enjoy working with others and be motivated to deliver quality food experiences for guests.

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• A Cook II will work on the line in one of our full-service concepts
• Prepare food to the correct doneness each time, ensure portion sizing and plating with identical contents and appearance for consistent presentation according to specifications
• Ensure all food items are ready at the same time as others on same order
• Responsible for controlling the quality of all food items prepared to specifications and restaurant directions
• Maintain organization, cleanliness, and sanitation of work areas and equipment
• Knowledge of operating all kitchen equipment (i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.)
• Ensure uniform and personal appearance are clean and professional
• Develop and maintain positive working relationships with others and work toward the goal of guest satisfaction
• Other duties as assigned.

Qualifications and Requirements:
• Must be at least 18 years of age
• Must be fully conversational in English
• 2 or more years culinary experience in a fast pace dining restaurant (demonstrating moderate-level cooking skills: Quick serve, grilling, frying, etc.)
• Must successfully obtain SERVSafe Certification or equivalent within 30 days of being hired
• Knowledge of cooking procedures, safety, and sanitation
• Experience on multiple stations in the kitchen preferred
• Excellent knife skills
• Able to lift 35 lbs. or more
• Supporting other cooks and working in a team environment
• Must be mobile and able to stand for extended periods, to stoop, kneel, and crouch
• Must be available to work varied hours/days, including nights, weekends, holidays, and bad weather conditions--must be flexible

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  • Principals only. Recruiters, please don't contact this job poster.

post id: 7751282072


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