This color-coded knife series is made exclusively for Williams Sonoma by Kai, one of Japan's largest and most historic cutlery companies. Comprised of seven essential knives, this set adds bright color to daily food prep along with super-sharp performance, lightweight handling and easy dishwasher cleaning.
High-carbon stainless-steel blades with razor-sharp cutting edge.
Food-safe nonstick coating on blades is corrosion-resistant and speeds slicing and cleanup.
Lightweight molded resin handles are contoured for a secure grip.
Color-coded knives in this collection help prevent cross-contamination.
Includes protective sheaths for storage.