compensation: Based upon experience... employment type: part-time
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Kim Bartmann's chef-driven neighborhood place in Northeast. We want to continue building a team that will make this restaurant great. Some experience is important. A great attitude is everything. A passion for wine is a plus. An interest in good food is a requirement. We want people who want to learn, work hard, & have fun!
Join our team!
Red Stag Supperclub, a chef-driven restaurant and bar in Northeast Minneapolis is seeking SERVERS & BARTENDERS to join our team.
- Teamwork-oriented. Must enjoy helping and working with others.
- Passionate about providing great customer service day in and day out.
- Have at least 1 year experience, preferably some in a fine dining environment.
- Interest in the local food movement and sustainable business practices.
The positions are hourly, part-time. Must have open weekend (brunch) and evening availability to be considered. Must be able to lift and carry 40 lbs. Red Stag employees qualify for health and dental insurance at 25 hours/week.
To apply, please respond with a resume or drop by on a weekday afternoon to fill out an application.
Principals only. Recruiters, please don't contact this job poster.
do NOT contact us with unsolicited services or offers