loading
reading
writing
saving
searching
Kitchen Production Manager – Catering (New Hope)
Fork and Flair Catering and Events
compensation:
$55,000-65,000 Depending on Experience
employment type:
full-time
experience level:
mid level
job title:
Kitchen Production Manager – Catering
QR Code Link to This Post
Location: New Hope, MN
Job Type: Full-Time
Salary: $55,000-$65,000 Depending on Experience
About Us:
At Fork & Flair Catering and Events, we specialize in elevated, classic, full-service, off-site, catering for weddings, corporate events, and private parties. Our mission is to create beautiful and homey food experiences, backed by impeccable service and attention to detail. As we continue to grow, we are seeking a talented and experienced Kitchen Production Manager to oversee food prep and production at our commissary kitchen and ensure our event staff have what they need for seamless execution.
________________________________________
Job Summary:
The Kitchen Production Manager will lead the back-of-house operations in a busy catering kitchen. This role involves organizing prep work for events of all sizes, managing kitchen staff, maintaining inventory, ensuring food quality, and working closely with the sales and events teams to meet event timelines and client expectations. Most importantly, we are looking for someone who has the desire to organize and fine-tune our current recipes and kitchen processes with us.
________________________________________
Key Responsibilities:
● Oversee daily food production and prep schedules for upcoming events (weddings, corporate functions, etc.)
● Translate event invoices (BEOs) into detailed prep and packing lists
● Coordinate with Event Staff to ensure smooth execution
● Lead and schedule prep cooks, tasting cooks, and support staff in the commissary kitchen
● Maintain high standards for food safety, cleanliness, and equipment use (HACCP, ServSafe)
● Advocate for the needs of the kitchen
● Track and manage inventory, place food orders, and minimize waste
● Maintain organized systems for labeling, storing, and transporting food safely
● Communicate clearly with the culinary and operations teams regarding timelines, changes, and staffing
● Keep management up to date on the potential portion or recipe changes
● Adapt quickly to last-minute changes in event scope or menu and provide solutions on the fly
________________________________________
Qualifications:
● 2+ years in a management role, with at least 1 year in catering or high-volume production
● Deep understanding of event prep logistics and off-site food service challenges
● Proven ability to manage and motivate a diverse kitchen team
● Familiarity with catering BEOs, packing systems, and event timelines
● Possesses ServSafe Certification (or equivalent) or is willing to obtain it.
● Strong organizational and time management skills
● Calm, solutions-oriented mindset under pressure
● Culinary degree or equivalent experience required
________________________________________
What We Offer:
● Paid Healthcare
● Primarily daytime schedule (occasional event support required)
● Opportunities to grow with a well-respected, highly rated, and passionate catering team
● Positive, collaborative work environment
● Delicious staff meals and food tastings
________________________________________
To Apply:
Follow the link below to a brief questionnaire and input your resume!
https://docs.google.com/forms/d/e/1FAIpQLSfZPoE3fHT84rUvfbr8lj8W5jRfeyu8DtKWMeGfKQR_nQrjrg/viewform?usp=sharing&ouid=103603567815517995711
- Principals only. Recruiters, please don't contact this job poster.