compensation: 45k-50k a year, Vacation and Health benefits are available if needed employment type: full-time
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Primo Plates & Pours is looking for a Kitchen Manger.
Our small italian casual fine dining establishment needs a Kitchen Manager to take over the operations of our kitchen staff. The successful candidate will have culinary and management experience. We’re looking for a creative, motivating professional who doesn’t mind contributing to prep work or working on the line, but who won’t be afraid to delegate. You will report to the Owner and have the opportunity to hire and train staff. The job requires approximately 50 hours per week. We are only open for dinner. No late nights.
Please respond to this ad with your resume or call 952-479-1143 and ask for Tony to set up an interview. Grazie
Principals only. Recruiters, please don't contact this job poster.
do NOT contact us with unsolicited services or offers