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Hilliards Little Dipper Chocolate Tempering and Melting - $990 (North Loop)

12

condition: excellent
make / manufacturer: Hilliards
model name / number: Little Dipper

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Tempering Capacity: 25 lbs. (12 kg.) per day

Size: 16" x 16" x 17" (41 x 41 x 43 cm)

Weight: Approximately 45 lbs. (21 kg.).

Electrical Requirements: 120 volts, 400 watts. Units can be supplied to meet other electrical requirements.

The "Little Dipper" is a pilot plant (laboratory) size version of Hilliard's standard melters. A compact melting and tempering unit, it is designed to process from 1 1/2 pounds to 25 pounds of chocolate per day. Tempering capacity can be greatly increased by pre-melting the chocolate. Even an inexperienced operator can produce exceptional products with little training.


$990 or best offer, please call Joe at show contact info for more information and all of your restaurant equipment needs.
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post id: 6950617595

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