Electrical Requirements: 120 volts, 400 watts. Units can be supplied to meet other electrical requirements.
The "Little Dipper" is a pilot plant (laboratory) size version of Hilliard's standard melters. A compact melting and tempering unit, it is designed to process from 1 1/2 pounds to 25 pounds of chocolate per day. Tempering capacity can be greatly increased by pre-melting the chocolate. Even an inexperienced operator can produce exceptional products with little training.
$990 or best offer, please call Joe at show contact info
for more information and all of your restaurant equipment needs.
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