The Global/Kelvinator Hardening
Cabinet is known for quality,
performance and reliability and
has set the standard for use
in hardening batch ice cream
products and cakes.
to freezer the tubs depends on the contents, for example, cream, butter
and fruits in the ice cream mix. Those tubs with more of these take
to harden. Generally an approximate estimate is 4-8 hours. Yes, the
more someone opens the door shuts off the evaporator fans and it will
take longer to freeze.
Please call Joe at show contact info
for more information and all of your restaurant equipment needs.
$1990 or best offer
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