Meet all your pizza production demands while serving top notch pies with the Doyon PIZ6 triple deck electric pizza oven, which features the patented Jet Air System! The exclusive reversing fan system uses a two-speed operation that moves air evenly in separate directions. This creates a process that will help you bake faster while reducing energy use and labor costs! The 3 perforated nickel-plated decks are designed for fast heat accumulation, as well as even heat distribution across the decks to create nice, even crusts. The three baking decks cook at up to 600 degrees Fahrenheit, and the heavy duty full glass door openings allow you watch over your pizzas throughout the entire baking process.
- Patented reversing fan system; 3/4 hp fan motor
- Output of 180 pizzas (9") per hour
- Heavy duty full view glass doors
- Three (3) perforated, nickel-plated baking decks
- Door openings are 40" x 5 1/2"
- Stainless steel interior and exterior
- Preheats in 15 to 20 minutes
- 13.5 kW
Left to Right: 47 5/8"
Front to Back: 44 7/8"
Height: 36 1/4"
Interior Dimensions (per deck):
Left to Right: 40"
Front to Back: 23 1/2"
Height: 5 1/2"
Please call Joe at show contact info
for more information and all of your restaurant equipment needs.
$4990 or best offer.
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