make / manufacturer: LumberJack model name / number: Wood Pellets size / dimensions: 40# bags
QR Code Link to This Post
"The best quality BBQ Pellets in the industry" Why is Lumber Jack so popular?
Simple! The flavor of any tree is in the Metabolites or cambium layer of the growing tree. This means that all BBQ pellets made from residual sawdust as a by-product are generally comprised of the core kiln dried wood. For example, the sawdust from a hickory furniture or hammer handle factory is void of flavor or has only a very weak carryover from the growth in the cambium layer. When the old timers smoked meat and fish they did not take the bark off the wood they gathered for this very same reason. LumberJack is produced at a log plant which means they are actual trees chipped up with full flavor to make our BBQ pellets. We all work hard for our money and we expect the best product we can buy for our dollars. Don't get confused-
When we say we de-bark the red oak base material in our blends, we do this for a very specific reason. Since the smoke flavor you're looking for and expecting is in the bark, we leave the bark on the primary wood but remove the bark from the oak wood when we produce our blends. We do this so the full rich flavor of the primary wood comes through, such as Hickory in the Hickory blend or Apple in the Apple blend. This allows us to have the strongest flavor in our blends! Blends also have lower ash content when burned since they have less bark than our 100% varieties, which are not de-barked and therefore produce a more powerful and intense flavor.
Still want more smoke flavor? Do you want to cold smoke cheese or fish? Then add the Wedgie smoking device.
Smokin Wedgies help by adding more smoke to existing pellet smokers and add smoke to propane, charcoal, and electric grills/smokers. No more messing with soaking wood chips or lining pans. Simply fill, light, and smoke food. I'm currently selling the wedgie for $25.
The following flavors are 40 pound bags and are $17 each-
Mild and fruity smoke - gives a beautiful rose
color to all meats
Real southern smoke flavor – amazing with poultry and ribs
(60% Red Oak, 40% Pecan)
Mild, sweet flavor - good with pork and smoked
cheese (60% Red Oak, 40% Apple)
Supreme Blend (Oak-Hickory-Cherry)
Superb dual-purpose blend for cooking and smoking
Traditional BBQ favorite - good with beef, pork, or poultry
Competition Blend (Maple-Hickory-Cherry)
Our most popular blend - ideal for all food preparation